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The French Press Classicist.

You believe great coffee should not require an engineering degree. Coarse grounds, hot water, four minutes, press. The French press delivers a full-bodied, textured cup that retains the oils paper filters strip away — and that richness is exactly what you want. Your friends call it 'the most your-name thing ever' that you make coffee in a glass beaker from 1929. You call it timeless for a reason.

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