You got

The Pour-Over Devotee.

You approach coffee like a meditation practice. Every variable — water temperature, grind size, pour rate, bloom time — is a lever that produces a different cup. You own a gooseneck kettle, a gram scale, and probably a notebook with your best recipes. The reward is a clean, bright cup that reveals the bean's origin character in a way no other method can match. You value clarity over intensity, and you understand that the 4 minutes you spend brewing are not lost time — they are the best part.